Ringnesherre: R.I.P.A

Bryggedag i går. Murphys lov er gjeldende, jeg klarte å kile fast en mutter/skrue i perkulatoren så jeg måtte humle på gamlemåten, rett i kjelen. Jeg fikk testet ut hopstopperen med 750gr humle rett i kjelen uten noe poser eller lignende.

R.I.P.A
American Pale Ale

Type: All Grain
Date: 06.02.2007
Batch Size: 45,00 L
Brewer: Frode Eintveit
Boil Size: 65,75 L Asst Brewer:
Boil Time: 90 min Equipment: Super gear
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 71,0
Taste Notes:

Ingredients

Amount Item Type % or IBU
13,50 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 80,1 %
2,00 kg Rye, Flaked (3,9 EBC) Grain 11,9 %
0,50 kg Amber Malt (43,3 EBC) Grain 3,0 %
0,50 kg Wheat Malt, Bel (3,9 EBC) Grain 3,0 %
0,35 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 2,1 %
67,50 gm Simcoe [12,00%] (90 min) Hops 53,8 IBU
67,50 gm Simcoe [12,00%] (35 min) (First Wort Hop) Hops 33,4 IBU
100,00 gm Cascade [5,50%] (0 min) (Aroma Hop-Steep) Hops -
100,00 gm Centennial [10,00%] (0 min) (Aroma Hop-Steep) Hops -
100,00 gm Simcoe [12,00%] (0 min) (Aroma Hop-Steep) Hops -
100,00 gm Sorachi Ace [13,70%] (0 min) (Aroma Hop-Steep) Hops -
100,00 gm Williamette [5,50%] (0 min) (Aroma Hop-Steep) Hops -
112,00 gm Amarillo Gold [8,50%] (0 min) (Aroma Hop-Steep) Hops -
1,00 items Oxygen (Primary 3,0 min) Misc
1,29 tsp Yeast Nutrient (Primary 3,0 days) Misc
3,16 tbsp 5,2 Ph Stabilizer (Mash 60,0 min) Misc
3,00 items Whirlfloc Tablet (Boil 15,0 min) Misc
1 Pkgs Rouge Pacman (Wyeast Labs) [Starter 3000 ml] Yeast-Ale

Beer Profile

Est Original Gravity: 1,072 SG
Measured Original Gravity: 1,075 SG
Est Final Gravity: 1,017 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 7,1 % Actual Alcohol by Vol: 8,5 %
Bitterness: 87,2 IBU Calories: 713 cal/l

Her er bryggeriet.